Field's Grassfed Beef has been a family run ranch in Prairie City, Oregon since 1974. Our certified grassfed cattle are raised on natural grass meadows and cold, clean snow melt flowing from the Strawberry Mountains to the John Day River. Our values have withstood the test of time and have been passed down through three generations.
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It all started with Harvey...
Our beef is dry aged for 10 to 12 days. Piedmontese cattle are naturally more tender than other breeds of cattle for the breeds Myostatin gene.