Our beef is certified Grassfed with the American Grassfed Association.
Consumers like to know where their food comes from and what it has in it. We keep it simple and just give our livestock grass, grass hay, salt, and mineral. Low stress and carefully monitoring feeding habits with rotation grazing is a key to our quality carcasses.
Grassfed beef is low in fat, high in protein, and high in omega 3 fatty acids. We are proud to offer you a much healthier protein source. The nutritive analysis below breaks down lipid, cholesterol, caloric, and protein content for typical sources of protein.
Nutritive analysis derived from USDA Handbook 8, August 2006
**Ribeye, separable lean only
***Tested by Warren Analytical Laboratory, beef ribeye, separable lean only from samples of four animals